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Today
Demi Chef De Partie Pastry
Al Ain
... staff inpreparing quality and consistent pastries for all areas. Works tocontinually improve guest and employee satisfaction whilemaintaining the operating budget. Leads development and training ofteam to improve results while maintaining standards. Must ensuresanitation and food standards ...
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MARRIOTT International
Today
Demi Chef De Partie
Al Ain
... ash and peel fresh fruitsand vegetables. Weigh, measure, and mix ingredients. Prepare andcook food according to recipes, quality standards, presentationstandards, and food preparation checklist. Prepare cold foods.Operate ovens, stoves, grills, microwaves, and fryers. Test foodsto determine if ...
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MARRIOTT International
Today
Steward
Ras Al Khaimah
... clean linen and spotless dining ware for guests to enjoy,operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations, linen washers and dryers), ortransporting dishware or linens across the hotel, these associatesdo whatever it takes to get the job ...
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MARRIOTT International
Today
Reception Manager
Ras Al Khaimah
... staff on adaily basis. Front office areas include Bell/Door Staff,Switchboard and Guest Services/Front Desk. Position directs andworks with managers and employees to carry out procedures ensuringan efficient check in and check out process. Ensures guest andemployee satisfaction and maximizes ...
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MARRIOTT International
Today
Chef de Partie
Al Ain
Follow all company and safety and securitypolicies and procedures; report maintenance needs, accidents,injuries, and unsafe work conditions to manager; complete safetytraining and certifications. Ensure uniform and personal appearanceare clean and professional; maintain confidentiality of ...
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MARRIOTT International
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