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Today
Commis 3
Ras Al Khaimah
He/she will have to prepare theirown inventory list for their station.He/sheshould have the ability, knowledge, and skill to fill in foranother chef when he or she is absent from another station. Thus,basic overall knowledge is required.Has tomake sure that standard recipes and plating guides are ...
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Accor
Today
Chef De Cuisine
Ras Al Khaimah
... nes.Implements guidelines, policies andprocedures for those operating departments according to SofitelGuidelines & Standards.Must apply theSofitel Food & Beverage rituals.Tokeep the Chef de Partie up to date with seasonally available meats,fish and produce on the local market.To assistin the ...
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Accor
Today
Food Beverage Coordinator
Ras Al Khaimah
To type, take minutes anddictation, draft letters, handle telephone calls, file and tracecorrespondence.To assist and support theoperation of the hotel if and when needed.Toassist the outlet manager in developing documents related toPolicies and Procedures for the Food and Beverage ...
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Accor
Today
Chief Engineer
Ras Al Khaimah
... ness of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Pullman Brand / Accor standards of quality and service and facilities in all departments over which he/she has responsibility and ...
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Accor
Today
Outlet Supervisor
Ras Al Khaimah
... according to the established conceptstatements.To ensure that all operatingstandards are adhered to in order to achieve the level of serviceestablished in the Departmental OperationsManual.To assign responsibilities tosubordinates and to check their performanceperiodically.To be on the floor at ...
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Accor
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