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Today
Commis 3
Ras Al Khaimah
He/she will have to prepare theirown inventory list for their station.He/sheshould have the ability, knowledge, and skill to fill in foranother chef when he or she is absent from another station. Thus,basic overall knowledge is required.Has tomake sure that standard recipes and plating guides are ...
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Accor
Today
Bar Supervisor
Ras Al Khaimah
... according to theestablished concept statements.To ensure thatall operating standards are adhered to in order to achieve thelevel of service established in the Departmental OperationsManual.To assign responsibilities tosubordinates and to check their performanceperiodically.To be on the floor at ...
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Accor
Today
Assistant Manager Club
Ras Al Khaimah
... ness and maintenance through each ambassador’s responsibility. To ensure appropriate stock level for the smooth run of the Club Millesime operations and to prepare requisitions accordingly. To use the proper telephone etiquette as per Sofitel standards. To ensure a proper coverage and ...
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Accor
Today
Stewarding Attendant
Ras Al Khaimah
... nes and the type of chemicals to beused.To ensure that the work area is keptclean and organized at all times.To exercisecareful use of operating supplies in order to reduce spoilage andwastage.To handle guest and employee inquiriesin a courteous and efficient manner and report guest complaints ...
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Accor
Today
Commis 2
Ras Al Khaimah
... ness of thetemperature of appliances and food.Afterservice switch off and clean oven tops and work areas as well assurfaces.Ensures that guest needs andexpectations are met by providing a consistently high standard offood preparation and presentation.Assists inestablishing the identity of the ...
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Accor
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