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Experience in preparing and preparing varioustypes of foods and drinks.In-depth knowledge of cookingtechniques and food appreciation.Ability to developmenus and coordinate special offers andevents.Leadership and organization skills to manage andmotivate a kitchen team. ...

Hold at least a high school diploma,preferably training courses in culinary arts.Thoroughknowledge of the basics of culinary arts and skills for preparinghot dishes.Ability to work in a busy kitchen environmentand under pressure.Flexibility and ability to followdirections and instructions precisely. ...

... according to specified recipes andmeasurements.Prepare and mix ingredients and preparedoughs.Monitor baking operations and ensure quality andoptimal leveling of products.Maintain cleanliness ofwork area, tools and equipment.Follow safety and hygieneprocedures at all times.Adhere to work ...

Educational Qualifications: High SchoolDiploma or equivalent. Courses in hospitality or restaurantmanagement are an added advantage.ServiceManagement: Ability to supervise food and beverage serviceoperations, ensuring excellent customerservice.Team Management: Skills in leading anddirecting a team ...

Educational Qualifications: High SchoolDiploma or equivalent. Hospitality or customer service training isan added advantage.Communication Skills: Abilityto communicate effectively with guests, listen to their needs andprovide appropriate assistance.Politeness andProfessionalism: Appearance and ...