Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.About the location:Seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.Join our TeamThe Four Seasons team thrives in an environment which is warm, dynamic, fast-paced and responsive to business priorities. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. On offer is the opportunity to build a life-long career with global potential, professional growth and a supporting platform to excel with a real sense of pride in work well done.Work on a team that is built on mutual respect, collaboration, excellent service.Four Seasons provides employees with the same level of care that we expect to be shared with our guests.Four Seasons has been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.Responsibilities:To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen.To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.To establish standard recipes and ensure compliance with them.Constantly inspect taste, temperature and visual appeal, making sure that all dishes are uniform and that established portion sizes are adhered to.To assist the Sous Chef and Jr. Sous Chef in training associates.To participate in product development and in controlling the smooth operation of the kitchen.To ensure food quality, food taste, food presentation, and food requisition.To have a good knowledge of cuisines to carry out the duties and responsibilities for the position in an efficient and productive manner.To be able to supervise employees and manage a shift.To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.To assist the Sous Chef and Jr. Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.To have full knowledge of Four Seasons Food Standards.To ensure all equipment is in full working order.To ensure an adequate supply of all products prepared on a timely basis.To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.To prepare exciting and appealing room amenity when needed.Preferred Qualifications and Skills:Degree Holder, preferably in Culinary.2-4 years of Supervisory or Management experience.Strong organizational skills.Strong analytical, problem-solving and project management skills.Excellent communication skills.Work Authorization:The Hotel will apply for the work authorization for a successful candidate.Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.#J-18808-Ljbffr