Radisson Hotel Group is an international hotel group operating in EMEA and APAC with over 1,320 hotels in operation and under development in +95 countries. The Group's brand promise is Every Moment Matters with a signature Yes I Can! service ethos. Radisson Hotel Group offers a diverse portfolio of brands including Radisson Collection, Radisson Blu, Radisson RED, and more, all under the Radisson Hotels commercial umbrella brand. Role Description This is a full-time on-site role for a Commis Chef at Radisson Hotel Group in Ras al-Khaimah, United Arab Emirates. The Commis Chef will be responsible for preparing ingredients, assisting with food preparation, and maintaining a clean and organized kitchen. This role will involve working closely with the culinary team to deliver high-quality dishes and exceptional dining experiences. Qualifications Culinary skills such as Food Preparation and Cooking Knowledge of kitchen operations and food safety standards Attention to detail and ability to work in a fast-paced environment Team player with excellent communication skills Relevant certification or diploma in Culinary Arts or Hospitality Management Previous experience in a similar role is a plus Fluency in English, additional languages are advantageous #J-18808-Ljbffr