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Educational qualification: High schooldiploma as a minimum, preferably training or diploma in hospitalitymanagement or a related field.Communicationskills: Ability to communicate effectively with customers andprovide professional service throughout the diningperiod.Ability to deal with customers: ...

Hold at least a high school diploma,preferably training courses in culinary arts.Thoroughknowledge of the basics of culinary arts and skills for preparinghot dishes.Ability to work in a busy kitchen environmentand under pressure.Flexibility and ability to followdirections and instructions precisely. ...

... nationality.Excellentcommunication skills and the ability to deal tactfully withvisitors and customers.Ability to manage and directfront office staff effectively.Good knowledge of thereservation system and check-in and check-outprocedures.Ability to deal with emergency situations andsolve ...

... according to the specified recipes andstandards.Supervise the pastry department and organizework to ensure the provision of high qualityproducts.Develop new recipes and improve existingmethods to meet customer needs.Ensure adherence to workschedules and efficient execution of tasks.Manage ...

... nationality.Excellentcommunication skills and the ability to deal with guests in a kindand courteous manner.Ability to understandguests' needs and meet them promptly andeffectively.Knowledge of cleanliness, tidiness andmaintenance standards to ensure high qualityservice.Ability to work ...